![]() The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price." Sit back, relax and enjoy the 54 Experience. With our amazing range of quality, scratch prepared menu items, we truly have something for everyone. "Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch. What sets us apart from your typical casual dining restaurant? Well, for one, we are completely family owned. Hint, hint.these are our top of the line menu items you won't wont want to miss! If you can't make up your mind on a dish, choose one of our signature menu items and feast on the 'Center Cut' Baby Back Ribs, Chicken Madeira, 'Center Cut' Filet Mignon, hand cut Certified Angus Beef Ribeye, Blackened Atlantic Salmon, Rattlesnake Pasta and much more. ![]() We also offer quick and flavorsome lunch specials for those who are looking for a fulfilling lunch in a time crunch. However, all opinions and views are ours.With over 150 menu items, our menu offers something that everyone will enjoy, including tasty made-from-scratch full-sized appetizers, seven salad varieties made with fresh cut produce and housemade dressings, fire-grilled mile high burgers, over fifteen super sandwich selections, three delicious housemade soups, grill favorites and much more. Next time.ĭisclaimer: Thank you to the Kansas City CVB for lunch at Jack Stack. Now, we need to focus on finding good places with healthier options. Louis cardinal, KC Royals and NBA dominated the viewing of customers.įor more information on Minsky’s, check out We chose well for KC dining options. Minsky’s has a great array of TVs for sports watching – hockey, St. Why? Well, it worked out, as we had enough leftovers a meal later. We ordered a medium Jumbo Combo – Pepperoni, American and Italian sausage, hamburger, green peppers, mushrooms and onions. At that point of the day, I was tired and more interested in watching the sports on TV.Ĭheck out Pizza Bar at Sunday, after our tour of the Steamboat Arabia Museum, we decided to grab lunch at Minsky’s Pizza in the City Market. I fell down on the job in not photographing the cooks tossing the dough in the air. No idea why really, as neither of us wanted any more. We couldn’t come close to finishing that thing off, so we took the leftovers back to the hotel. I hate onions and mushrooms, so they stayed off the pie. We ordered “The Works” with pepperoni, sausage, meatball and black olives. McFadden’s was bit busier for my taste, so we ended up at the Pizza Bar. Caesar Salad Romaine lettuce, parmesan croutons, reggiano, Caesar dressing Bases Loaded Burgers Smokehouse Stack Championship. We have two favorite spots – McFadden’s sports bar and the Pizza Bar. However, since we couldn’t finish it then, we did take it back to the hotel for an evening snack.įor a look at the menu and locations for Jack Stack, please visit its website at Later in the evening, after (hopefully) walking off lunch with tours of the airline museums and Union Station, we headed to the Power and Light District for dinner. Since lunch filled us up, the cake just added to the voluntary discomfort. The icing melted and oozed over the sides. Oh man! Heaven in a bowl is called the Jack Stack carrot cake. We were going to pass on dessert, but Toni recommended we try the carrot cake. Lisa enjoyed two meat combo, with turkey and brisket. I added a combo of their spicy and original sauces. ![]() The burnt ends are cut in cube style with little to no fat. We met at the Freight House location in the Crossroads art district area. Besides great and fun company, the food was delicious. We met Toni from the CVB there for lunch. Our recent KC trip brought us to Jack Stack. We’ve been to Oklahoma Joe’s, the original Arthur Bryant’s (only place to eat Bryant’s), Winslow’, Gates and Wabash (Excelsior Springs). Well, we have made it a point to make sure we hit the major barbecue joints in the Kansas City area. Anyone who has followed us knows we likes us some local cuisine when traveling.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |